Accepting Differences and Imperfections

Bismillah.

Hi. This is the second entry for today. You know sometimes, I am too lazyy to write even a word..but sometimes I'm not .Well I am just being me. ^^

 Do you love eating cookies? Personally I don't really enjoy eating cookies because cookies and my stomach do not seem to get along very well.. but I would like to make them.
 Here is a very nice story about cookies..may be more than just cookies. I promise you'll just gonna love the story. Please enjoy your reading! You can have your cookies too :)
**This story has nothing to do with my childhood days.Maybe it is someone else's **

*****************************************************************

            When I was a kid, Mum liked to make food for dinner and I remember one night in particular when she had long, hard day at work. 
          On that evening, Mum place a plate of bread, jam and extremely burnt biscuits in front of my dad. I remember waiting to see if anyone noticed! Yet, all my dad did was reach for his biscuits, smiled at my Mum and asked me how my day was at school. I don't remember what I told him that night, but I do remember hearing Mum apologize to Dad for burning the biscuits.



And I'll never forget what he said: ''Honey, I love burned biscuits,".

           Later that night, I went to kiss Daddy good night and I asked him if he really liked burned biscuits. He wrapped me in his arm and said,"Your Mum had a long day at work today and she's really tired. And besides...a burnt biscuit never hurt anyone but harsh words do! You know life is full of imperfect things ...and imperfect people. I'm not the best. "
           What I've learned over the years is learning to accept each others faults and choosing to celebrate each other's differences., is one of the most important keys to creating a healthy, growing and lasting relationship. So.. please pass me a biscuit. And yes, a burnt one will do just fine! Life is too short to wake up with regrets..Love the people who treats you right and have compassion for those who don't.

****************************************************************************

Enjoy your life now. It has an expiry date! :)

[P/s: Again, this is not my story. Credit to the person who wrote this meaningful story. Now it is one of my favourite!]

PICNIC DAN MASAKAN AYAM BEREMPAH SULUNG

 assalamualaikum warahmatullah wabarakaatuh,

first sekali..maaf blog, sebab lama tak update

Ni la pengalaman pertama aku cuba masak ayam berempah ala2 aku. sebab tu ada perkataan 'SULUNG ' tuh..haa

Jadi kesahnya macam ni...*maka bermulalah hikayat agung cikfiruz*...
 cuti sem hari tu Azreen ajak pi picnic bersama kawan2 sekolahku yg lainnya ..bila ada event maka secara automatiknya akan berlakulah pembahagian tugas.. maka Azreen pun text aku mesej yang lebih kurang macam ni:
 " Boleh tak hang tolong goreng ayam untuk makan dengan nasi kerabu esok?kalau boleh ayam berempah"..
maka aku pun terkesima sesaat sebab aku mana pernah buat berempah2 ni..goreng kosong boleh la..huhu..tapi bila difikir2kan pada saat2 seterusnya, 'elok jugak kalau aku cuba buat'..hm. tapi taktau pulak resepi dia.. tanya mak, mak kata macam ni lepas tu mcam tu, da siap.. haish , takkan sekacang tu sekali ,mak?biaq betoi.
oleh kerana tak berapa pasti dengan keaslian resepi mak, aku pun tanya la kat mak cik google ..dengan pantasnya mak cik google memberi senarai resepi2 yg dicari..aku dah alter sikit sebab ada bahan yang tak cukup..so macam ni jadi resepi aku:

BAHAN A:

serai 8 btg
halia 6 inci
bwg besar 2 biji
Serbuk kari daging 2 sb
jintan manis 4 sk
ketumbatr 1 sk
serbuk cili 2 sk
**blend semua bhn a

BAHAN B:

Ayam sekor
Serbuk pati ayam 1 sb
Tepung jagung 2 sb
Tepung beras 1 sb
Kunyit 1 sk
Daun kari

cara masak sangat mudah:

1. satukan semua bahan A dan B..gaulkan sebati. perap .1 jam - semalaman. lagi lama lagi sedap.Kat sini aku tambah perahan limau sebiji dan daun limau purut selai dua.
2. Goreng dengan minyak yang panas dan api sederhana.